Shop — Copper Spoon cookbooks

Decadent Desserts and Confectionery title page

Sugar Hour

Weeknight sweets, plus twelve cakes and tortes. Weights and cups for every recipe.

69 recipes · 80 pages

$25

Healthy Eats and Clean Energy title page

Bright Plate

Vegetable-forward dinners that taste like dinner. Heat, acid, salt, herbs.

81 recipes · 93 pages

$25

Low & Slow

Braises, barbecue and pan sauces — build the pan, then leave it alone.

61 recipes · 72 pages

$25

Soul Food, Heritage and Hearth title page

Sunday Table

Smothered, stewed and baked — with the amounts nobody wrote down.

55 recipes · 66 pages

$25

Far Kitchen

Six regions, one pantry list. Shop once, then eighty-two dinners open up.

82 recipes · 94 pages

$25

The American Table

New England, the Lowcountry, the border, Louisiana, the Midwest and the coast.

60 recipes · 71 pages

$25

Hearth & Crumb

Loaves, sourdough, enriched doughs, flatbreads, lamination and quick breads.

60 recipes · 71 pages

$25

First Light

Eggs, the griddle, porridge, the brunch table, cured meats and morning sweets.

60 recipes · 71 pages

$25

Smoke & Flame

Live fire and direct heat, where Volume III uses a smoker and four hours.

60 recipes · 71 pages

$25

One Pot

One pan, thirty minutes. Skillets, sheet pans, one-pot pasta, rice and soups.

60 recipes · 71 pages

$25

The Long Pour

Seventy drinks sorted by the bottle you own, and a zero-proof chapter that is a chapter.

70 recipes · 83 pages

$25

Best value

The whole shelf

All eleven books — 718 recipes, 843 pages. Separately $275.

Or pick any five for $89.

$159